Harmful when consumed with medication

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Food ingredients that can be harmful when consumed with medication

Grapefruit: Grapefruit contains enzymes that can enhance the effects of certain medications. Especially when taken with blood pressure medications, cholesterol medications, and certain anti-cancer drugs, it can increase the concentration of the medication and lead to side effects.

Serotonin-acting foods: Some foods have serotonin-like effects, and when taken with certain medications, they can increase serotonin levels and cause adverse effects. These foods may include bananas, pineapples, avocados, and others.

Ginkgo biloba: Ginkgo biloba can interfere with blood clotting and should be avoided when taking blood-thinning medications. It may increase the risk of bleeding.

Licorice: Licorice has properties that can raise blood pressure. When taken with blood pressure medications, it can excessively elevate blood pressure.

St. John's Wort: St. John's Wort can interact with antidepressant medications and increase the risk of side effects. It can also worsen anxiety symptoms.

Yohimbe: Yohimbe has blood pressure-lowering effects. When taken with blood pressure medications, it can excessively lower blood pressure.

Valerian: Valerian has sedative effects and can enhance the effects of sleep medications. It may lead to excessive drowsiness or poor sleep quality.

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