The 10 most unusual foods from around the world
Unusual foods Casu Marzu (Italy): This food involves eating cheese that has live maggots in it. Casu Marzu is named after the Sardinian term for "rotten cheese." Austrian Surströmming Sausage: This sausage is a famous traditional dish of the Malaya tribe, made from pig's intestines and blood. This unique combination creates a distinct taste and aroma. Scottish Haggis: This food is a rich pudding made from sheep's pluck (heart, liver, and lungs). In Scotland, it is traditionally consumed during Christmas time. Filipino Balut: Balut is a fermented fish sauce made from the bagoong fish (mullet fish). It has a strong and unique odor and flavor, often eliciting both love and disgust. Chinese Love Beachy: This dish is actually made by wrapping seaweed around clams and fermenting them in the sea before consumption. It is known for its contrast of taste and texture. Japanese Katsuobushi: Katsuobushi consists of shaved bonito flakes placed on top of dried soba noodles in a d...